Description
These Falanghina grape vines are from Benevento, in the heartland of Campania. The grapes are gently pressed and fermented in steel for 10 days at controlled temperatures to keep the wine fresh and crisp.
Lightly tropical aromas with hints of citrus fruit and honeysuckle. Ripe lemon and apple characters, hints of pineapple and candied peel, and notes of white spice on the finish. Fresh and juicy with appealing minerality.
Great with Aubergine Parmigiana, gnocchi with pancetta, spinach and Parmesan, or a simple Caprese salad with Buffalo Mozzarella
Grape Variety: Falanghina
