Description
A generous Chardonnay from Casablanca, with a noise of toasted sourdough, candied pineapple and notes of hazelnut.
The palate is equally generous with ripe tropical fruit flavours, salted butter and custard creams.
A textural concentrated finish.
Suitable for Vegans and Organic.
A touch of lightly toasted oak plus the natural lush texture of a ripe Chardonnay are the key elements that blend perfectly with full-textured fish, as well as white meats with mild sauces. It also works very nicely with fish soups.
