Description
Finca Resalso is the name of the historic vineyard that was planted in 1932, the year in which Emilio Moro, father of the third generation of the Moro family, was born. It is the most refreshing version of their Tempranillo.
Deep cherry red in colour with a violet rim. It is honest, intense and very expressive on the nose. The primary aromas of Tempranillo, such as blackberry and blackcurrant, stand out. It is well-structured in the mouth with mellow tannins and well-balanced acidity.
Tapas is always a winner, or at the barbecue.
Suitable for Vegans.
