Description
Rigg & Furrow are an authentic farmhouse brewery, creating beers from the land. Taking inspiration from beers that would have been originally brewed for thirsty farm workers. They are based in Morpeth, Northumberland.
Gander is brewed with flaked wheat and oats & hopped with Hallertau Blanc and Nelson Sauvin, before fermentation with an estery English ale yeast.
Cold side additions of 120kg of Scottish grown Gooseberries and further hopping with a whole load of beautiful Nelson Sauvin from @eggershops.
We’re getting juicy citrus notes of Savvy B and star fruit, with a refreshing touch of acidity from the Gooseberries, and a moreish grapefruit bitter finish.
Like the majority of our beers it finishes relatively dry, for maximum balance and drinkability.
Suitable for Vegans.
