Description
Batanga blanco Tequila is produced at the Casa Orendain, which was founded all the way back in 1926! It’s distilled using 100% agave, harvested from the Orendain plantation and fermented with yeast which is locally produced at the distillery from a recipe which is over 80 years old. Batanga is named after the eponymous drink created in the 1950s, which is a simple recipe of Tequila, cola and lime juice. We’re sure the Tequila itself wouldn’t go amiss in one of those!
Hallmark green and earthy notes of vegetal agave, bell pepper, black pepper spice and refreshing menthol.