Description
From Alexandre’s Art.Terra project, the Amphora is aged for 3 months in large clay amphoras, or Talhas as they know the clay pot locally. This traditional blend includes the despised Moreto grape, but it’s natural acidity jumps out and adds to the wine’s complexity.
COLOUR: Bright Red
AROMA: Strong primary fruit with some earthy notes, iodine and eucalyptus notes
from the amphora.
PALATE: Great texture, fine tannins, soft and pleasant.
Grape Varieties Aragonez, Moreto, Trincadeira
Pair with Mediterranean food, soft cheese and traditional Alentejo sausages.
