Description
The Galineau family has been making wine at Château La Gramondie for three generations, since 1858.
This right bank château’s land comprises of 35 hectares of cool clay soils in which Merlot thrives.
Rich, plush black fruits and a hint of herbal mintiness on the nose.
More dark fruit and herbs on the ripe, full-bodied palate with grippy yet well-integrated tannins on the finish.
Grape Varieties: Merlot 80%, Cabernet Sauvignon 20%
