Description
The wine is made using grapes shrivelled by botrytis, also known as `noble rot` which dehydrates the grapes, concentrating the sugars. The grapes are then harvested by a series of selective pickings which often requires the grape pickers to go through the rows 3 or 4 times to only pick the grapes when they are at the perfect level of botrytis. The result is a sweet, golden wine with notes of candied orange, honey, saffron, pineapple, mango and dried apricots all balanced by a zesty acidity leaving an elegant finish.
Serve as an aperitif with foie gras or roquefort cheese, or as a dessert wine with tarte tatin or gateau aux pomme moelleux.
Grapes – Semillon (80%), Muscadelle (10%) & Sauvignon Blanc (10%).
Suitable for Vegans.
