Description
A traditional method sparkler from an exclusively handpicked harvest. Direct pressing of the grapes the selected musts set for a first fermentation in steel vats under controlled temperature. Blending and second fermentation in capped bottles for around 30 months in air conditioned cellars.
Pale yellow colour with golden reflections and fine bubbles. The nose expresses the spring flowers and fresh apple and pear. The palate is lively, harmonious and round.
This is one to just sip and enjoy as an aperitif.
Grape Variety: Chardonnay, Chenin Blanc, Mauzac
