Description
Dandelion Vineyards is a fusion of vineyards and vignerons working with old vineyards and artisan winemaking… Zar Brooks and his winemaker wife Elena have teamed up with vignerons Brad Rey and Carl Lindner to produce a range of wines from their favourite vineyards in key regions in South Australia. Their aim is to nurture the character of the vineyards and express the terroir in the wines.
This Shiraz/Riesling blend, named ‘Lion’s Tooth’ (check the French translation…) is deep red in colour with hints of violet.
Aromas of rose petals, lifted red fruits and a little lime marmalade from the co-fermentation with the aromatic Eden Valley Riesling.
Wild cherries, blueberries and balanced spicy oak make for an opulent palate, with velvety tannins and an intriguing finish.
Grape Variety: 95% Syrah/Shiraz, 5% Riesling.
