Description
This red Rioja is a blend of Tempranillo, Grenache and Graciano from the winery’s own old vines, planted 380-500 metres above sea level. As for the process, fermentation is carried out at a controlled temperature of 28 ° C before the wine is macerated for two weeks. Finally, the wine is aged for between 12-14 months in 50% French oak and 50% American oak barrels, and rests in the bottle for 12-14 months.
Aromas of spicy red fruits with vanilla.
Flavours of soft red fruits, expressive and elegant, combining subtle toasty vanilla notes with perfectly balanced oak.
A wine with excellent value for money.
