Description
The most prominent of all malt whiskeys is distilled on the islands off the west coast of Scotland. Whiskeys from the Iceland region are unforgettable thanks to the strong flavor of peat, iodine and seaweed. Macleod’s Island single malt Scottish matured for 8 years in oak barrels. The aroma is dry with a subtle undertone of sherry and a strong influence of sea salt, while the taste reveals the sweetness behind the dominant smoke and peat from the malt.
