Description
Château Montifaud been in the hands of the Vallet family for six generations. The vineyard was planted in 1837 by Augustin and has seen the succession of Pierre, Maurice, Louis and Michel. Laurent joined his father and grandfather in October 2000. According to the family tradition, when a son joins his father, a part of the cognac distilled in that year is set preciously aside and will only be sold by the future generations.
Cognac Napoléon Petite Champagne has bold, rich butterscotch, caramel, toffee, brown sugar, custard and cream aromas with nuances of leather, tobacco, dried apricots, brush, briar, and cedar.
Equally intense on the palate it offers substantial nut, wood, toffee and vanilla flavours with a background of leather, truffle, brown sugar, well-balanced oak and supple fruity notes.
It is full-flavoured and juicy with a lingering, concentrated finish.
