Description
An intriguing blended malt from Mossburn, bringing together a selection of whiskies across Speyside, blending them and then further maturing them in special ‘Mossburn Cask Bill #2’ casks.
These are custom made Oloroso sherry butts fitted with heavily charred American oak heads, adding extra layers of American-oak vanilla and spice to the sherry-cask fruit.
Nose: Floral vanilla, dried cherries, orange oil and hints of pineapple.
Palate: Buttery malt and toasted teacakes, with touches of chocolate chip cookie dough.
Finish: Subtle hoppy bitterness followed by oat biscuits.
