Description
This bold and powerful red from Brindisi is made in a similar way to a Ripasso wine using a portion of dried Primitivo grapes and fermenting the wine a second time on the dried skins.
The result is a fresh and aromatic red with an amazing concentration of plum, blackberry, cherry and chocolate flavours backed by a good balance between naturally light and soft tannins and light acidity.
Surprisingly light in alcohol for so much flavour – just 13%! Not surprisingly one of our best selling reds….