Description
We are an orchard-based cidery that is making naturally fermented, pure juice cider and perry from fruit grown on our family farm.
Dymock Red is an historical variety dating from the ends of 1600s.
It is a light bittersharp that produces rather small apples, taking a long time to handpick!
However we have been rewarded for our hard toil as it produces a cider with a delicious strawberry and raspberry flavour, light in body and easy to drink.
Suitable for Vegans & Gluten Free.
