Description
The vineyards of this property in south-western Sicily caught the eye of talented winemaker Valentino Sciotti, and he has been maximising the huge potential of these wonderful vineyards ever since. The best organic grapes were selected to produce the ‘Il Passo Verde’ Organic Nero d’Avola. 50% of the wine was aged in barriques and the other 50% in concrete tanks for about six months.
This organic Nero d`Avola is intense ruby red in colour with purple highlights. The nose is bursting with red cherries and berry fruit, supported by floral and balsamic notes. Warm and long-lasting, the palate is richly flavoured and has lovely hints of wildflower on the finish, with supple tannins.
Grape Variety: Nero d’Avola
Organic, Vegetarian, Vegan
